Caviar, marketing, and competition on the Russian Far East
theoutpostreport.substack.com
A couple decades ago, European restaurants paid thousands of Euros for a kilogram of caviar. Currently, they manage to get it for a fraction of the price, thanks to the irruption of Chinese producers. Chinese sturgeon bred in fish farms is now of remarkable quality, thanks to improved industrial practices. Consequently, the Asian country now is responsible for 60% of the world's production.
Caviar, marketing, and competition on the Russian Far East
Caviar, marketing, and competition on the…
Caviar, marketing, and competition on the Russian Far East
A couple decades ago, European restaurants paid thousands of Euros for a kilogram of caviar. Currently, they manage to get it for a fraction of the price, thanks to the irruption of Chinese producers. Chinese sturgeon bred in fish farms is now of remarkable quality, thanks to improved industrial practices. Consequently, the Asian country now is responsible for 60% of the world's production.